October 7th, 2021Welcome to October! Our Looter Recipes are taking a turn into the horrifying and spooky. This week, we’re keeping it classy with one of the most famous chefs and psychologists: Hannibal Lecter. As he tells us in Silence of the Lambs, there’s nothing Dr. Lecter likes as much as liver, fava beans, and a nice Chianti. If you’re not a...
