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Looter Recipe: The Lazy Guac Burger
Happy National Guacamole Day! In celebration, we're going to make a delicious burger with guacamole ingredients, but with a little less work!
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Looter Recipe

Looter Recipe: The Lazy Guac Burger

September 16th, 2021 Steven Gates Features, Looter Recipe, Recipes

For today’s Loot Recipe we’re celebrating National Guacamole Day. I, Steven, am also slightly lazy so we’re doing it a little differently! The Lazy Guac Burger is in essence a deconstructed guacamole that takes some of its inspiration from the Sweet Home Avocado Burger from the Bob’s Burgers Cookbook. Let’s get started!

Ingredients:

  • 2 lbs ground hamburger
  • 1 tomato
  • 2 jalapenos
  • cilantro (optional and to taste)
  • 6 limes (or 1/4 cup lime juice)
  • 1/2 cup honey
  • 1 avocado (I know there are three here, we over bought. It’s fine)
  • 1 onion (I don’t like onions so I left it out but, hey to each their own.)
  • Buns, unless bread isn’t your thing then use whatever you usually put your burgers on.

Step 1: Marinate The Meats!

I didn’t get a picture of this step but take 1 tbsp of your lime juice and use it to marinate your ground beef while you complete this recipe.

Step 2: Make the Sauce!

You’re going to put your honey and most of your lime juice in a sauce pan (I recommend a pinch of salt as well, but I’m a salty guy).

Cook it on medium-high heat until the consistency thickens just a little then pull from heat and allow to cool. (It was hard to not get a shaky picture while violently squeezing that lime).

Pull it when it reaches a slightly less viscous than honey consistency and as it cools it will thicken to a more saucy texture.

   

Step 3: Mix Your Veggies

This is where onions are optional. You’re essentially making a Pico de Gallo here.

My personal blend is a lot more pepper heavy, but that’s the beauty of this recipe you can alter it to taste very easily.

I  chopped up about 1/2 cup cilantro, 1 whole tomato, and 2 jalapeno peppers. In the mixture I like to squirt a little of my lime juice in there.

     

Step 4: Grill them burgers!

Now, let me preface this with one thing. I make thick burgers and I cook low and slow so these took forever! So, for the sake of this recipe we’re going to make 6 patties instead of my usual 3.

Remove the ground beef from the marinade and make 6 evenly sized patties. Season them up well with salt, pepper, maybe some Tony C’s if you’re like me, or even some TAJÍN.

I recommend doing this step on a flat top griddle or in a large pan on the stove as low heat and a slow cook is the perfect way to cook thoroughly without burning your burger. Especially if you make them way too thick. 😅

MAKE SURE you reach an internal temperature of at least 165 degrees Fahrenheit or 74 degrees Celsius to ensure proper cooking.

     

Final Step: Plate and Enjoy!

If I could offer one recommendation at this phase, don’t do what I did. Don’t just get a bag of chips, even if they are the delicious Chili Lime ones. A burger this tasty deserves a proper side of delicious fries or even tots!

 

 

 

 

  • Tags
  • avocado
  • bob's burgers
  • burger
  • burgers
  • food
  • hamburger
  • recipe
  • recipes

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Steven Gates

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